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Buy the Made In Limited Edition Damascus Honesuki online for $87.90 (reg. $229) – a 66-layer Japanese boning knife with VG-10 core and Padauk handle at a deep discount.
Pair withMade In Limited Edition Damascus Steel Kamagata Knife$94.90
Categories : Series
SKU : HON-SER-183
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The Made In Limited Edition Damascus Honesuki is a Japanese boning knife for precision butchery, crafted in Seki City, Japan from 66 layers of Damascus steel with a VG-10 core. Now $87.90, down from $229 – buy online and save $141.10.
A honesuki is a Japanese boning knife with a stiff, angled tip designed to break down poultry cleanly – cutting through joints and cartilage with surgical precision.
Use the sharp pointed tip to pierce joints, the stiff spine-side edge to cut through cartilage, and the flat edge for clean fillet work. Best for poultry fabrication and precision butchery.
Maintain the VG-10 edge with a whetstone at the factory bevel; the hard VG-10 core holds a keen edge far longer than Western soft steel.
Hand wash and dry immediately. Occasionally condition the Padauk wood with mineral oil to prevent drying and preserve its rich red tone.
A limited edition knife at $87.90 vs. $229 compare-at is exceptional. Apply coupon EDGE10 for an extra 10% off and free shipping over $45.
66-layer Damascus steel with VG-10 core, crafted in Seki City, Japan
Save $141.10 – only $87.90 vs. $229 compare-at price
Extra 10% off with coupon EDGE10 and free shipping over $45
Origin: Seki City, Japan
Best For: Poultry butchery, precision boning
Sale Price: $87.90
Product Type: Japanese Boning Knife (Honesuki)
Blade Material: 66-layer Damascus steel with VG-10 core
Model / Series: Limited Edition Damascus Honesuki
Handle Material: Padauk wood with exclusive mosaic pin
Compare-At Price: $229.00
Seller: Honed Edge Cutlery
Crafted in Seki City, Japan, the Made In Damascus Honesuki combines 66 layers of Damascus steel, a VG-10 core, and a Padauk handle with an exclusive mosaic pin – a collector-grade knife at a working knife's price.
The honesuki's stiff, angled Japanese blade gives superior joint precision for poultry, outperforming flexible Western boning knives for butchery.
$87.90 vs. $229, coupon EDGE10 for an extra 10% off, free shipping over $45. Limited edition stock – buy online before it's gone.
Use the pointed tip to work through poultry joints, the stiff edge for cartilage, and the flat blade for clean fillet cuts – it excels at chicken breakdown and precision boning.
A honesuki is a Japanese boning knife with a stiff, angled tip built for poultry fabrication. Its rigidity gives you precise control when separating joints and removing bones.
Use a whetstone, maintaining the factory bevel on the hard VG-10 core. Sharpen infrequently – the VG-10 core holds its edge exceptionally well.
Hand wash and dry immediately after use. Apply food-safe mineral oil periodically to keep the Padauk wood conditioned and preserve its rich color.
Buy online here for $87.90 – down from $229. Stack coupon EDGE10 for an extra 10% off and get free shipping on orders over $45.
The damascus pattern is gorgeous and the padauk handle is unlike anything else in my knife drawer. It glides through chicken joints and around carcasses with zero effort. Limited edition well worth grabbing.
Asymmetric grind, stiff blade, VG-10 core — this is the real deal. I break down whole chickens weekly and this knife has halved my time. The pointed tip slips through cartilage cleanly.
Honestly shocked at this value. Edge retention after two months of weekly use is excellent, and the stiff blade is perfect for trimming silver skin too. Wish I'd bought two.
This is not an all-purpose knife and it doesn't pretend to be. For butchery and deboning it's superb — precise tip, stiff spine, beautiful finish. Just know it's single-bevel-ish, so the technique differs from western knives.
Fit and finish are fantastic and the padauk handle is comfortable even with wet hands. The blade is stiffer than my old boning knife, which took a couple of sessions to adapt to. Now I prefer it.
Bought this for my dad who does all our holiday butchering. He called me mid-trim just to say how good it was. Packaging is nice enough to gift as-is.
The steel is faultless — sharp, stable, gorgeous damascus. But the padauk handle has lightened from deep red to a warmer brown after a few washes. Still attractive, just not what I expected from a limited edition piece.
Cuts like a laser.
I wanted to love this. The finish is beautiful, but mine arrived with a noticeably uneven edge bevel — one side seemed far more aggressive than the other. Maybe a quality-control miss on my unit, but for the price of a limited edition knife I expected better consistency. Sending it back.
