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Tramontina Prima 16.5-inch deep 18/10 stainless steel roasting pan with basting grill and V-rack for large turkeys and roasts — $49.98, 50% off $99.95 — at Honed Edge Cutlery.
Categories : Bakeware
SKU : HON-BAK-599
The Tramontina Prima 16.5-inch Stainless Steel Deep Roasting Pan (Gourmet Collection) handles holiday turkeys and large roasts with ease. Built from heavy-gauge 18/10 stainless steel, it includes a basting grill and V-rack to stabilize your bird or roast and let drippings collect below for gravies. Best-fit for holiday hosts and big-batch roasters — now $49.98, 50% off $99.95, with online purchase at Honed Edge Cutlery.
A 16.5-inch deep pan comfortably accommodates turkeys up to roughly 20–24 lb, with the V-rack holding the bird upright and stable for even roasting and easy basting.
Place the V-rack in the pan to cradle and position your roast or bird, elevated so heat circulates underneath and drippings fall into the pan. Use the basting grill for flatter cuts and birds to enable low-effort basting without lifting the roast.
Roast at 325°F: plan roughly 13 minutes per pound for an unstuffed turkey (about 3–4.5 hours for a 15–20 lb bird) and always verify doneness with a thermometer — 165°F in the thigh.
Elevating the roast on the included racks lets drippings self-baste the base, and a pan with lid or foil tent reduces the need to open the oven, keeping temperatures steady.
Current price: $49.98. Compare-at: $99.95. Coupon EDGE10 saves another 10%; orders over $45 ship free (standard shipping $8.00).
16.5-inch deep pan fits turkeys up to about 20–24 lb with included V-rack
Basting grill + V-rack elevate roasts for even browning and rich drippings
$49.98 — 50% off $99.95 — plus an extra 10% with coupon EDGE10
Size: 16.5 in
Coupon: EDGE10 – 10% off
Series: Prima – Gourmet Collection
Material: Heavy-gauge 18/10 stainless steel
Product Type: Deep Roasting Pan with Basting Grill & V-Rack
Current Price: $49.98
Turkey Capacity: Approx. 20–24 lb
Compare-at Price: $99.95
Seller: Honed Edge Cutlery
The Tramontina Prima 16.5 in deep roasting pan is built for Thanksgiving turkeys and Sunday roasts. Heavy-gauge 18/10 stainless steel, two included racks, and deep sides for gravies and vegetables.
Competing deep roasters with V-racks commonly sell well above $100. At $49.98, this Prima pan delivers the same rack-included setup at half the compare-at price.
This deep pan holds turkeys up to roughly 20–24 lb, stabilized by the included V-rack.
Set the V-rack in the pan to cradle and elevate the bird or roast; use the basting grill for flatter cuts so drippings fall into the pan below.
At Honed Edge Cutlery for $49.98 — 50% off the $99.95 compare-at price.
Yes — coupon EDGE10 takes an extra 10% off, and orders over $45 ship free.
The elevated racks let drippings self-baste, and a foil tent traps moisture, minimizing oven openings.
Roasted a 22-pound turkey in this and it handled it beautifully. The V-rack kept the bird elevated so air circulated all around, and the skin browned evenly on every side. The basting grill made it easy to collect drippings without opening the oven constantly. Cleanup was simple too — nothing stuck to the stainless after a soak. This pan replaced my flimsy disposable roasters forever.
Great heavy-duty roaster for the price. My only gripe is that the V-rack can be a little awkward to load a big roast onto by yourself, so I set the meat in the pan first and lower the rack over it. Once it's in, it performs perfectly — even browning and fantastic pan juices for gravy.
I worked in restaurant kitchens for years and this pan is the real deal. The 18/10 stainless is thick and distributes heat evenly with zero hot spots. Seared a beef rib roast on the stovetop first, then finished it in the oven — no warping, no discoloration. The deep sides mean no grease spills on the oven floor. Worth every penny, even at full price.
Quality seems fine and the stainless construction is sturdy, but I misjudged the size and my very large holiday turkey barely fits with room for vegetables. It does what it's supposed to, just measure your oven and bird before ordering. Works well for chickens and medium roasts.
The pan itself seems well made, but the V-rack arrived with one leg bent out of shape and it rocks in the pan. Waiting on a replacement. Disappointed because I needed it for a dinner that weekend.
Best roasting pan I've owned. Heavy, well built, cleans up easy.
I've had this for about eight months now and it's become one of the most-used pieces in my kitchen. Between Sunday chickens, pot roasts, and a mountain of root vegetables under a pork loin, it has never once let me down. The deep sides hold a surprising amount of liquid, which means braises work beautifully here too. The basting grill is a thoughtful touch I didn't know I needed. My mother-in-law asked where I got it and promptly ordered one herself.
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