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The Tramontina 3 Piece Cast Iron Set pairs a pre-seasoned 7 quart deep kadai with an 11 inch flat tawa for curries, flatbreads, and dosas at $44.98 for online purchase with sale and coupon savings at Honed Edge Cutlery.
Pair withTramontina 3 Piece Stainless Steel Mixing Bowl Set$29.98
Categories : Cookware
SKU : HON-COO-727
The Tramontina 3 Piece Cast Iron 7 Quart Deep Kadai & Flat Tawa Cookware Set is the pre-seasoned cast iron duo for Indian cooking and beyond—simmer curries, fry, sauté, and cook perfect flatbreads. Buy online for $44.98, half off $89.95, with coupon EDGE10 savings at Honed Edge Cutlery.
Cast iron rusts when left wet or seasoned coating wears off. After cooking, hand wash, dry thoroughly on low heat, and rub on a thin layer of cooking oil. If rust appears, scrub with steel wool, rinse, dry, and re-season. Never put cast iron in the dishwasher.
Although pre-seasoned, rinse, dry completely, and warm the pieces with a light oil coating before first cooking to strengthen the seasoning layer.
Yes—cast iron's even heat distribution and heat retention make it ideal for tadka, deep-fried snacks, slow-simmered curries, and high-heat flatbread cooking.
Compared to nonstick kadai and tawa purchases, cast iron lasts decades, handles high heat, and adds iron to your diet—at a fraction of the cost of separate premium pieces.
$44.98 vs. $89.95 compare-at saves 50%; coupon EDGE10 takes another 10% off, and this order qualifies for free shipping over $45.
Pre-seasoned cast iron 7 quart kadai with lid plus 11 inch flat tawa for curries and flatbreads
Even heat distribution and retention ideal for Indian cooking and high-heat searing
$44.98—half the $89.95 compare-at price—with coupon EDGE10 and free shipping over $45
Care: Hand wash, dry, re-oil; not dishwasher safe
Includes: 7 quart covered deep kadai, 11 inch flat tawa
Material: Pre-seasoned cast iron
Product Type: Cast Iron Cookware Set, 3 Piece
Compatibility: Gas, electric, induction, oven, grill, and campfire
Seller: Honed Edge Cutlery
The Tramontina 3 Piece Cast Iron Kadai & Tawa Set replaces nonstick pans that wear out with pre-seasoned cast iron that improves with every use—at $44.98, it's the discount deal for serious home cooks.
Separate premium kadai and tawa pieces cost well over $100. This Tramontina set is $44.98 with coupon EDGE10 savings and free shipping.
Rust forms when the pan stays wet or the seasoning wears thin. Scrub off rust, dry completely, and rub with oil after every use; never dishwash cast iron.
Rinse, dry thoroughly, warm the pieces, and wipe with a thin layer of cooking oil—the factory pre-seasoning strengthens with use.
No—dishwashers strip seasoning and cause rust. Hand wash, dry on heat, and re-oil.
Yes—the deep kadai handles curries and frying while the 11 inch tawa is made for rotis, dosas, parathas, and flatbreads.
It's $44.98—50% off the $89.95 compare-at price—with coupon EDGE10 for 10% more off and free shipping on this order.
I make biryani and deep-fry pakoras in the kadai weekly, and the tawa makes the best dosas I've had outside my mother's kitchen. Came pre-seasoned so I could cook right away with minimal sticking. Heavy as expected but that's cast iron. The price for a 3 piece set like this is unbeatable.
Superb set for the price.
The 7 quart kadai is fantastic for curries and holds heat beautifully. The tawa took a few rounds of seasoning before my rotis stopped sticking, but now it works great. Just remember these are heavy, so plan your storage.
My dosas finally come out crispy and golden brown. The deep kadai handles everything from frying samosas to simmering saag for a family of six. Heat distribution is even and the pre-seasoning was better than I expected. Cleaning is simple with hot water and a stiff brush. I'm genuinely impressed.
Cooks wonderfully, but the kadai is genuinely heavy to lift when full. Also needed extra seasoning out of the box. Still happy overall.
Bought this to replace my nonstick stuff. Bakes cornbread in the kadai and makes pancakes on the tawa. Seasoning held up well after a few months of use.
The set cooks fine, but the kadai developed some rust spots within a few weeks despite careful drying and oiling. Might just be my climate. Disappointed but not giving up on it yet.
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