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The Tramontina 12-inch carbon steel fry pan with naturally oiled surface handles frying, searing, and sautéing for $19.98 (reg. $39.95) — buy online with coupon EDGE10 savings and free shipping over $45 at Honed Edge Cutlery.
Categories : Cookware
SKU : HON-COO-844
Buy the Tramontina 12" carbon steel fry pan online today for $19.98, down from $39.95. Home cooks searching "how to season a Tramontina carbon steel pan" get a stamped, naturally oiled skillet for eggs, searing, and skillet desserts at half price. Apply coupon EDGE10 for an extra 10% off.
Wash and dry the pan, warm it, wipe a thin layer of high-smoke-point oil across the surface, and heat until it just smokes — repeat to build a slick, natural nonstick patina with use.
Wipe out food, rinse with warm water, avoid soap and dishwashers, dry immediately, and rub a drop of oil on the surface to prevent rust.
Rust appears when moisture is left on the surface — always dry thoroughly and oil lightly after each wash; surface rust scrubs off with salt and oil.
Yes — carbon steel and its handle tolerate high oven heat, making this pan ideal for stovetop-to-oven cornbread, frittatas, and skillet cookies.
Carbon steel heats faster than cast iron and weighs less; versus nonstick, it builds a natural patina and handles high-heat searing. At $19.98 it's one of the most affordable 12" carbon steel skillets online.
50% off the $39.95 compare-at price, plus coupon EDGE10 for 10% more off; free shipping on orders over $45.00.
Stamped carbon steel body handles high-heat searing and stovetop-to-oven cooking
Naturally oiled surface seasons into natural nonstick for healthier cooking with less oil
$19.98 sale price is 50% off the $39.95 compare-at — coupon EDGE10 takes another 10% off
Size: 12 inches
Surface: Naturally oiled, seasonable
Material: Stamped carbon steel
Oven Safe: Yes
Product Type: Fry pan / skillet
Current Price: $19.98 USD
Model or Series: Carbon Steel Fry Pan
Compare-At Price: $39.95 USD
Seller: Honed Edge Cutlery
For cooks comparing carbon steel vs cast iron vs nonstick, this pan delivers restaurant-style searing and a buildable natural nonstick patina at $19.98 — the cheapest entry into carbon steel performance on the page.
Anyone searching how to season a carbon steel pan and wanting an affordable 12-inch skillet to start with — buy here at the sale price.
Warm the clean, dry pan, wipe on a thin coat of high-smoke-point oil, heat until lightly smoking, and let cool. Repeating builds a natural nonstick patina that improves with every use.
Yes. Carbon steel tolerates high oven temperatures, so this 12-inch pan moves from stovetop searing to oven-baked skillet dishes with no issue.
Rust comes from trapped moisture — hand wash with warm water, no soap or dishwasher, dry immediately, and rub on a light film of oil. Surface rust scrubs out with salt and oil.
It's $19.98 right now, 50% off the $39.95 compare-at price. Use coupon code EDGE10 for an extra 10% off; free shipping on orders over $45.00.
Purchase it directly at Honed Edge Cutlery — the current sale price, coupon, and shipping terms are all listed on this page.
Seasoned it per the instructions, cooked three ribeyes the first week, and the crust was better than my cast iron. Love how light it is compared to my old CI skillet.
I've been cooking professionally for years and honestly this punches way above its price point. The carbon steel heats evenly, responds quickly to temperature changes, and the handle stays comfortable even during long sautés. My eggs slide around like they're on ice after the second seasoning. If you're on the fence about carbon steel, start here. No regrets whatsoever, and it'll probably outlive me.
Takes a little patience to season properly but performs beautifully once you do. Heats fast and cleanup is easy when you keep it oiled.
Lightweight, heats quickly, handles the weekly stir-fry with no problem. Not five stars only because it needs re-seasoning every so often.
Decent pan for the money. It required more seasoning rounds than I expected before food stopped sticking. Works great now for searing but I still grab nonstick for eggs.
The pan itself seems fine after I scrubbed the rust off and reseasoned it, but it showed up spotted with rust out of the box. Packaging could be better. Cooking performance is actually decent now.
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