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The Made In Factory Seconds Seasoned Carbon Steel Frying Pan arrives pre-seasoned and cooks identically to first quality with only minor cosmetic flaws — now $39.99 (down from $79.99) for online purchase with 50% savings at Honed Edge Cutlery.
Categories : Series
SKU : HON-SER-414
The Made In Factory Seconds Seasoned Carbon Steel Frying Pan performs identically to Made In's high-performance first-quality pans, with only minor manufacturing or cosmetic imperfections — and half the price. At $39.99, down from $79.99, it's the affordable entry into restaurant-grade carbon steel cooking.
This pan arrives pre-seasoned, but to build or refresh seasoning: wash and dry completely, apply a thin layer of neutral oil, and heat until it lightly smokes and darkens. Repeat after early cooks to deepen the patina.
Stickiness usually means too much oil or too-low heat during seasoning, or food residue buildup. Heat the pan, wipe excess oil to a bare sheen, and cook with adequate preheat — the stickiness fades as seasoning builds.
Wipe out food while warm, rinse with hot water, and use a small amount of mild soap when needed — modern seasoning survives gentle soap. Avoid soaking and dishwashers; dry immediately and rub on a light coat of oil.
Carbon steel handles extreme heat, develops natural nonstick over time, and moves seamlessly from stovetop searing to oven finishing — the workhorse pro kitchens rely on.
Works on gas, electric, and induction cooktops plus ovens and grills; oven-safe for frittatas, steaks, and skillet bakes.
Compared with cast iron, carbon steel is lighter, heats faster, and more responsive. Compared with nonstick coatings, it lasts decades and tolerates metal utensils and high heat. First quality costs $79.99 — this Seconds pan delivers identical performance for $39.99.
At $39.99 vs. $79.99, you save $40.00 — exactly 50% off. Apply coupon EDGE10 for an extra 10% off, and add $5.01 more to reach the $45.00 free-shipping threshold.
Order the Made In Factory Seconds Seasoned Carbon Steel Frying Pan for $39.99 — Seconds stock sells out fast.
Pre-seasoned carbon steel develops natural nonstick performance identical to first-quality Made In pans
Lightweight high-heat skillet works on gas, electric, induction, and oven — one pan for every technique
Save $40 off the $79.99 compare-at price — extra 10% off with coupon EDGE10 and free shipping over $45
Care: Hand wash & dry; light oil after use; avoid dishwasher
Series: Factory Seconds
Best For: Searing, frying eggs, stir-fries, oven finishing
Material: Pre-seasoned carbon steel
Condition: Minor cosmetic imperfections; identical performance
Product Type: Seasoned Carbon Steel Frying Pan / Skillet
Compatible With: Gas, electric & induction; oven safe
Seller: Honed Edge Cutlery
The Made In Factory Seconds Seasoned Carbon Steel Frying Pan is the purchase for shoppers comparing skillets on performance, weight, and price — restaurant-grade carbon steel, pre-seasoned, at $39.99 instead of $79.99.
Sear-and-finish cooks, egg lovers once seasoned, induction owners, and budget-conscious upgrades to pro cookware.
Seconds stock is limited — order now.
It arrives pre-seasoned. To build or refresh: wash and dry fully, coat lightly with neutral oil, and heat until lightly smoking and darkened. Repeat after early cooks to deepen the patina.
Usually too much oil or insufficient heat during seasoning, or residue buildup. Wipe to a thin sheen, preheat properly, and stickiness fades as the seasoning develops.
Wipe out food while warm, rinse with hot water, and mild soap is fine in small amounts. Never soak or dishwasher; dry immediately and apply a light coat of oil.
The sale price is $39.99 USD versus $79.99 for first quality — 50% off for identical performance with only minor cosmetic imperfections. Coupon EDGE10 adds another 10% off.
Yes — it works on gas, electric, and induction cooktops and is oven safe for finishing steaks, frittatas, and skillet bakes.
I've owned the first-quality version of this pan and I genuinely cannot tell the difference. Eggs slide right out, sears like a dream, and the pre-seasoning held up through the first month of daily cooking. The cosmetic flaw on mine is a faint scratch near the handle. At $39.99 this is the best cookware deal I've found.
Cooks exactly like carbon steel should — fast, even, slick after the seasoning broke in further. The 'factory second' blemish on mine is a small discoloration on the rim, purely visual. Cleans up easy with just hot water and a brush. Very happy overall.
Right out of the box, fried eggs release clean. No complaints.
The pan itself is quality carbon steel and heats beautifully. Mine arrived with the cosmetic flaw as promised, plus the seasoning looked a little patchy, so I gave it a couple of extra rounds myself. Performs great now, just wasn't perfectly ready day one.
I turned this pan over and around under bright light hunting for the factory second flaw. Found a whisper of a scuff, that's it. Cooks steaks and hash browns like a $80 pan because it IS an $80 pan at half price. My cast iron is collecting dust now.
I'm 62 and my wrists appreciate the lighter carbon steel compared to my old cast iron skillet. Pre-seasoned surface worked well from day one for bacon and potatoes. Heats fast on my gas range. Would recommend to anyone wanting quality without the weight.
First pan was so good I ordered another for my daughter's apartment. She's learning to cook and this is forgiving and versatile. The minor imperfections are genuinely hard to spot. Great deal, great pan, no hesitation.
Orders over $45.00 ship free. Otherwise, shipping is $8.00.
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