$20.00
We will hold your cart for 15:00.
Buy the Made In 11.5-inch enameled cast iron skillet in blue for $77.65 (down from $179) - high-heat searing with no-seasoning enamel, French crafted, on sale now with coupon EDGE10.
Color
Categories : Series
SKU : HON-SER-209
Share This:
The Made In 11.5-inch enameled cast iron skillet in blue delivers exceptional heat retention for searing, grilling, and frying without seasoning. Best for cooks comparing cast iron skillets on maintenance, heat performance, and price, this French-crafted pan is on sale at $77.65 vs. $179 - buy online and stack coupon EDGE10 for 10% more savings.
Yes - the skillet is coated with a non-stick enamel interior over cast iron, so food releases easily and cleanup takes seconds. No oil curing or seasoning maintenance ever.
Fully oven safe and compatible with all stovetops including induction. Take it from stovetop sear to oven finish in one pan.
Hand wash with warm soapy water; avoid thermal shock and abrasive scrubbers to preserve the enamel. Stuck-on bits release after a short soak.
Versus bare cast iron, this skillet needs zero seasoning and won't rust. Versus Le Creuset skillets at $180+, it delivers comparable French craftsmanship at a deep discount.
Golden-brown sears on large cuts of meat, skillet cornbread, frittatas, simmering sauces, and stovetop-to-oven braises.
Save $101.35 instantly (57% off), apply coupon EDGE10 for another 10%, and get free shipping on orders over $45.
Non-stick enamel over cast iron - zero seasoning, easy cleanup, at $77.65 (57% off)
Dark high-heat surface delivers golden-brown sears; oven safe and induction compatible
Deal stack: save $101.35, extra 10% with coupon EDGE10, free shipping over $45
Size: 11.5" total diameter, 8.75" cooking surface
Depth: 2 inches
Model: Enameled Cast Iron Skillet (Blue)
Coating: Non-stick enamel
Made In: France
Induction: Compatible
Oven Safe: Yes
Product Type: Enameled Cast Iron Skillet
Seller: Honed Edge Cutlery
MPN: Enameled Cast Iron Skillet (Blue)
The Made In Enameled Cast Iron Skillet combines cast iron's legendary heat retention with a non-stick enamel surface - sear, simmer, and bake without ever seasoning. At $77.65, it's the affordable French-crafted alternative to premium-priced skillets.
$77.65 sale | Save $101.35 | Coupon EDGE10 for 10% more | Free shipping over $45.
Yes - the non-stick enamel coating provides easy food release and simple cleanup without any seasoning.
Yes - it is fully oven safe, perfect for stovetop-to-oven recipes like frittatas and braises.
Hand wash with warm soapy water and a soft sponge. Avoid thermal shock and abrasive pads to protect the enamel.
$77.65 vs. $179 compare-at - 57% off, plus an extra 10% with coupon EDGE10 and free shipping over $45.
It delivers the same heat retention with none of the seasoning, rust, or maintenance - at a sale price below premium French brands.
The enamel takes the heat without any seasoning ritual and the sear on ribeyes rivals my cast iron. The blue finish is stunning. Cleanup is a wipe and rinse.
Heavy but manageable, heats evenly, and the enamel has held up through months of use. Handle stays cool-ish on the stovetop but gets hot in the oven. Very happy overall.
I've used bare cast iron for years and hated the maintenance. This Made In skillet goes from stovetop sear to oven bake to table with nothing sticking. Fried eggs slide right out. The French craft quality shows in the smooth glaze and even walls.
Performance is strong and the blue color is beautiful. The enamel stained slightly after a high-heat sear, though a baking soda paste mostly lifted it. Also, it's heavier than I expected for 11.5 inches.
Beautiful color, perfect sears, easy cleanup. Buying a second.
I make a frittata every Sunday: sauté in the skillet, pour the eggs in, straight into the oven. The enamel handles thermal swings and high heat without complaint. Nothing has stuck, chipped, or dulled in five months. My old nonstick skillet didn't last half as long. This is the last skillet I plan to buy for a long while.
Runs beautifully on my induction cooktop with fast, even heating. The enamel interior releases food better than any nonstick I've owned at this point in its life. Docked a star because the handle shape could use a thumb rest, but that's nitpicking.
Used it twice at medium heat and noticed crazing in the enamel already. It still cooks fine, but for a French-made pan at this price I expected more durability.
Bought this after seeing one at my daughter-in-law's house. At 68 I don't need heavy awkward pans, but this one is manageable and the results speak for themselves. Chicken skin comes out shatteringly crisp and nothing sticks. The navy rim looks lovely hanging on my pot rack.
Shakshuka, steaks, cornbread, deep-dish cookies—this skillet does it all. Zero seasoning, zero fuss, gorgeous on the table.
I compared this to pricier French brands and honestly can't find a functional difference. Heats evenly, sears hard, cleans up easy. The pour spouts are well placed. My only wish is a matching lid option.
He's a cast iron purist who scoffed at enameled pans—until this one. Now it's the first pan he reaches for. The blue is a rich deep tone and the build quality is unmistakable. Ordering the Dutch oven next payday.
